New Akash

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	Tandoori Dishes
	Balti Dishes
	Biryani Dishes
	English Dishes
	Chef's Recommendations
	Handi & Tawa Dishes
	Tikka Special Curry
	Curry Dishes
	Vegetarian Main Dishes
	Sea food Dishes
	Sundries
	Thali Special
	Vegetable Side Dishes


	Chef's Recommendations	Price
	Chicken / Lamb Tikka Mossala (Boneless marinated grilled chicken or lamb cooked in spices, yoghurt and cream)	£ 7.95
	Butter Chicken (Marinated chicken cooked in selected spices and butter)	£ 7.95
	Lamb / Chicken Pasanda (Pieces of chicken or lamb cooked with almonds, yoghurt and cream)	£ 7.95
	Tandoori King Prawn Mossala (Marinated grilled king prawn cooked special spices, yogur and cream)	£ 11.95
	Korai Lamb / Chicken (Marinated chicken or lamb cooked with green peppers, onions, tomatoes and served in a korai)	£ 7.95
	Lamb Sizzling (Cooked with spinach, butter, garlic, fresh coriander and kushbu herbs)	£ 7.95
	King Prawn Sizzling (Cooked with spinach, butter, garlic, fresh coriander and kushbu herbs)	£ 10.95
	Chicken Tikka Jalfrezi (Cooked with onions, green pepper and chilies)	£ 7.95
	Tandoori King Prawn Jalfrezi (Cooked with onions, green pepper and chilies)	£ 10.95
	Chicken Shafar Khan (Marinated grilled chicken cooked with mixed ground nuts & cream)	£ 7.95
	Murg Makhani (Of the bone, chicken cooked with butter and spices to produce a delicate meal served in Korai)	£ 7. 95
	Green Mossala ( A medium hot dish of diced, succulent pieces of spring chicken cooked in a select variety of fresh green herbs, crushed garlic, ginger and pomegranate seeds. A well balanced curry with a difference.)	£ 7.95
	Mass Bahar (fish) (Bangladeshi fresh water fish cooked with medium spice and herbs)	£ 8.95
	Mass Mirchi (fish) (Cooked with onions, green pepper and chillies in chef's own recipe)	£ 8.95
	Battak Mirchi (duck) (Cooked with onions, green pepper and chillies in chef's own recipe)	£ 8.95
	Korai Mint Battak (duck) (Green peppers, onions & tomatoes. Served in a korai)	£ 8. 95
	Masala Battak (duck) (Boneless marinated duck cooked with onions in spices, yogurt & cream)	£ 8.95
	Lamb Shank(Marinated overnight with fresh ground spice cooked in chef's unique recipe (medium hot exotic Bangladeshi lamb)	£ 9.50
	Lamb Koozi Shank (Marinated overnight with fresh spice, yoghourt, coriander, ginger, garlic covered with minced lamb in slow oven)	£ 9.95

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